Rotisserie Chicken

Served with Warm Bread Salad and your choice of One Side Dish

Ceviches

Fresh Fish, Corn Nuts, Pickled Red Onions & Aji Amarillo

Fresh Fish, Shrimp, Octopus, Mussels, Pickled Red Onions, Rocotto Pepper, Corn & Lime Juice

Ahi Tuna, Mushrooms, Soy Sauce, Sesame Oil, Leche de Tigre, Pickled Red Onions & Corn

White Shrimp with Avocado, Corn, Red Bell Pepper & Jalapeno - Lime Sauce

Ancho Chile "Blackened Ahi Tuna" with a Cilantro Aji Amarillo and Citrus Cream Sauce

Ahi Tuna Tartar with Avocado, Diced Apples, Cancha in a Citrus and Sesame Oil. Served with Potato Chips

A combination of the Ceviche Mixto, the Ceviche de Pescado, and the Ceviche de Atun

Desserts

Three Milk Sponge Cake served with Seasonal Toppings

Flourless Chocolate Cake with Strawberry Coulis, Chocolate Sauce Topped with Whipped Cream

Flan Made With Mascarpone and Topped With Caramel

Two Small Empanadas served with a Creme Chantilly. Filling: Banana and Dulce de Leche

Empanadas

All Served with Huacatay and Piquillo Pepper Aioli

Argentinian Style Baked Empanada

Beef Tenderloin with Boiled Egg, Raisins and Olives

Seafood "Fish, Shrimp and Fontina Cheese

Roasted "Corn Poblano Pepper and Fontina Cheese Beef Tenderloin with Raisins and Olives

Salads

Roasted Beets, Pickled Red Onions, Glazed Walnuts, Feta Cheese with a Lime Vinaigrette

Cucumbers, Onion, Tomato, Choclo with a Champagne Vinaigrette

Romaine, Anchovies, Lime & Parmesan Cheese

Hot Starters & Plates

Served with our House Aiolis

Crispy Fried Marinated Chicken, Served with A Citrus Aji Amarillo Dipping Sauce

Pulled Rotisserie Chicken, Chipotle Mayonnaise, Salsa Criolla, Feta Cheese

Rotisserie Chicken, Roasted Poblano Peppers, Carrots, Peas and Cilantro Rice

Mushrooms Strudel with Creamy Potato, Arugula, Fontina Cheese, Epazote and Truffle Oil

Lamb Braised In Dark Beer With Cilantro & Huacatay; served with Steam Rice

Stuffed Puff Pastry Filled with Prawns, Fish, Mushrooms with Potatoes In a Creamy Chipotle-Guajillo Sauce

10 oz. Pork Chop served with Bacon, Cabbage, Potato Hash with Pork Reduction and Salsa Verde

Strips of Beef Tenderloin Cooked Under Sous-Vide and Stir Fried with Red Onions, Ripe Tomatoes, French Fries served with a side of Jasmine Rice

Oven Roasted Pork Spare Ribs in a Chipotle Giner Barbecue Sauce, served with a Raisin Cole Slaw